Department

Biological Sciences
Teresa Marrone has been gathering and preparing wild edibles for three decadesand writing about them for 25 years. She is the author of more than a dozen outdoors-themed books, including theWild Berries Fruits Field Guide series (currently available for four regions of the U.S.) and numerous cookbooks featuring wild foods.
Mushrooms of the Northeast: A Simple Guide to Common Mushrooms
Rating
$16.95
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Mushrooming Without Fear: A Guide to Safe Foraging "Mushrooming Without Fear" is an informative and practical guidebook written by Alexander Schwab. This book serves as an essential resource for both novice and experienced mushroom foragers, offering valuable insights into safe mushrooming practices.
Mushrooming Without Fear
Rating
$17.95
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There is a wealth of edible plants that can be found in the wild, but knowing which ones are safe to eat can be a challenge. That's where The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare comes in. This handy guidebook, written by an experienced forager, aims to help readers identify and enjoy a variety of wild edible plants.
The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare
Rating
$24.95
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Thomas S. Elias and Peter A. Dykeman. Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods is an indispensable resource for outdoor enthusiasts, survivalists, and anyone interested in exploring the wonders of nature's edible bounty.
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
Rating
$32.95
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